Sean Brock Instagram Profile Picture

@hseanbrock

Sean Brock Instagram Stats

Chef, Restaurateur, Author Leo & Nava’s Papa 💍@adieats @eatjoyland @audreynashville @june.nashville @eventsbyseanbrock @bar.audrey
Updated: 7 months ago

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277.7K

Posts

2,711

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Top Instagram Posts of Sean Brock

Sean Brock's Most liked Instagram posts from the last 30 published posts.

Media Stats – Instagram Posts

Shows statistics for the recently published 30 Instagram posts, including likes and comments.

Published Date Caption Likes Comments
Making Pulled Pork BBQ Sandwiches at bar.audrey tomorrow night and bringing all my favorite Southern Soul and Funk 45s to spin. Come hang!! 2024-09-10 06:51:00 Making Pulled Pork BBQ Sa.. 1,586 -11% 18 -50%
Super fun collab with mraaronsgoods, inspired by the legendary fried bologna sandwich at robertswesternworld. Last day to try this is tomorrow. Don’t miss out—it’s incredible! 2024-09-08 02:01:23 Super fun collab wi.. 2,213 +24% 32 -11%
Smoking Pork Butts for our Labor Day pulled pork sandwich kits. Reserve yours and set a pick up time for Sunday by sending us an email at: reservations@audreynashville.com 2024-08-31 01:44:18 Smoking Pork Butts for ou.. 2,319 +30% 62 +72%
I have been obsessively working on what “Appalachian” BBQ tastes like. This pork butt is seasoned with Sassafras, Spice Bush and Preserved Wild Ramps, all flavors of the forest I grew up playing in. Pretty darn happy with this and want to offer Pulled Pork BBQ sandwich kits for ya’ll for Labor Day. Each kit makes 4 sandwiches and comes with slaw and potato salad. Send us an email to reserve yours and to schedule a pick up this Sunday. Reservations@audreynashville.com 2024-08-29 23:46:53 I have been obsessi.. 4,991 +179% 69 +91%
ladyedisonpork Jinhua Ham on display at our beloved fristartmuseum. 2024-08-24 06:48:44 ladyedisonpork Jinhua Ham.. 1,826 +2% 23 -36%
This burger created by the one and only orvillepeck is out of this world! Come get it this weekend! I’m gonna eat one everyday they are available, seriously it’s amazing! So pumped for this! 2024-08-22 22:22:36 This burger created b.. 791 -56% 17 -53%
Duroc Pork Ribs, grilled over hot coals for most of the day. The coals are produced by burning down hickory and sassafras wood. The smell in the restaurant today was pure magic! The ribs get sprayed with ramp vinegar and ramp root LSK every 45 minutes or so. On pickup, they are portioned and painted with a BBQ sauce made from pork stock and heavily charred ramps that have been preserved in the fridge for a few years. The crunchy cucumbers are a nice side, dressed with a classic tomato coulis. 2024-08-21 04:47:45 Duroc Pork Ribs, grilled .. 1,424 -20% 20 -45%
Tonight and tomorrow night I’m resurrecting the spirit of barcontinentalhifi at bar.audrey. We are slow cooking PORK RIBS over Hickory embers all day and then tossing them in a charred ramp bbq sauce and I’m bringing all my tompettyofficial records to spin. Tomorrow night it’s rare willienelsonofficial records and LEMON PEPPER WINGS! These items are ONLY available at the bar, I’ll be up there manning the turntables, come see us! 2024-08-20 17:04:45 Tonight and tomor.. 256 -86% 3 -92%
Grilled Courgettes, Sumac Oil, Eggplant and noblespringsdairy Goat Cheese 2024-08-14 07:54:22 Grilled Courgettes, Sumac.. 2,021 +13% 21 -42%
It’s soft serve season at eatjoyland. If you haven’t had our soft serve get over there now! It’s nuts, so so good. One of the hardest recipes ever to do it right day in and day out, but it’s definitely worth it. 2024-07-27 00:51:28 It’s soft serve s.. 621 -65% 6 -83%
I love how every culture seems to have a soulful dish centered around Wheat and Chicken. Two very humble things that can be prepared a gazzilion different ways and no matter how they are prepared, they still create the same emotion, comfort. These are the dumplings made from soft winter wheat and full fat, real deal buttermilk that I grew up with in Appalachia, poached in a rich chicken broth. Would love to learn more about each culture’s Wheat and Chicken traditions that utilize a flavorful broth. What comes to mind for you? 2024-07-19 20:02:40 I love how every cultur.. 2,131 +19% 83 +130%
Okra simmered in freshly pressed oliverfarm okra seed oil, some butter and toasted ansonmills buckwheat groats for audreynashville. Amazing concentration of flavor, the okra softens but retains the natural raw flavor straight from the plant. The buckwheat groats actually taste very similar to okra. The parchment paper allows for a slow transfer of heat during service and catches all the cooking liquids to dress the okra with when it’s time to plate alongside a nice piece of hickory ember grilled beef from bearcreekfarm 2024-07-18 00:50:02 Okra simmered in freshl.. 1,651 -8% 30 -17%
audreynashville TOMATO dish for 2024. Tomatoes are seasoned with thelabataudrey tomato concentrate and then doused in a sauce made from sunflower petals, sunflower hearts and sunflower seeds. We garnish with Watermelon cubes dressed with a fresh wasabi dressing. Croutons are made from an amazing Appalachian sourdough by basementbreadproject. Come try it! 2024-07-17 02:24:51 audreynashville TOMATO di.. 1,254 -30% 14 -61%
A wonderful technique by imlostinthesupermarket that magically transforms henosismushrooms Lion’s Mane mushrooms into something very similar to Pit Cooked Pork Shoulder. An overnight marinade with some thelabataudrey miso and Dijon mustard followed by a flash fry to set the crust and add fat to the inside of the mushroom. The mushrooms then spend several hours in our grillsbydemant BBQ pit filled with glowing Hickory Embers. As the mushrooms are barbecuing we mop them with a Pickled Peach BBQ sauce, we then season with bourbonbarrelfoods togarashi and cover it with finely cut shiso leaves. We serve it alongside summer corn pudding. Come check it out! 2024-07-13 00:54:36 A wonderful technique b.. 2,187 +22% 31 -14%
Gigantic thank you to everyone who came out last night for Monday burgers and records at bar.audrey. See ya next week! 2024-07-02 21:57:58 Gigantic thank you to eve.. 560 -69% 8 -78%
Burger Night tonight bar.audrey. Also, Vinyl Night with tylerglaser, bring some records and have a burger! 2024-07-02 01:21:41 Burger Night tonight bar... 3,560 +99% 72 +100%
Vinyl Community Night has been so much fun having it at bar.audrey on Monday nights. Its been so great to see everyone again and share the music that we love with each other. The new burger has been a big hit, thanks so much to everyone for coming to check it out. Its also been wonderful to meet all the new people who are experiencing VCN for the first time now that its on the East side. mastacos said bring back the Lemon Pepper Wings, what else would you like to see on the VCN menu? 2024-06-26 20:04:00 Vinyl Community Night has.. 425 -76% 14 -61%
One of my favorite Appalachian ingredients. We use this in so many different different ways. When they’re pressed for oil, which we use a lot of, you end up with an amazing hickory nut flour. The shells also have value, you can use them for smoking. We use the bark to make a syrup that is mind blowing. What are some other ways that y’all have seen people use hickory nuts and hickory trees? Does anybody know where we can buy these already shelled? 😎 2024-06-24 22:14:04 One of my favorite.. 666 -63% 22 -39%
Sumac blows my mind, how have you seen it used? 2024-06-20 21:17:53 Sumac blows my mind, how .. 2,082 +16% 112 +210%
My number 1 favorite thing to eat in the whole entire universe is a Cheeseburger. I have created a bunch of burgers for different restaurants throughout my career. So when it came time to finally dream one for audreynashville I knew it had to tell our story and mission. bearcreekfarm beef is blended with Hickory smoked bacon, then carefully grilled over Hickory wood embers. We place a dome on top while the burger is grilling to create the flavor of an old fashioned BBQ pit. The sweet southern onions are shaved thick and soaked in beef garum made in thelabataudrey. They get placed under slices of Colby Jack cheese (origin of American cheese) while we finish grilling and smoking the burger. The bun is a simple brioche recipe using buttermilk. It gets toasted with a ton of butter and then placed on the burger while the cheese is melting on the grill. The sauce is pretty special, we make a mayo using freshly pressed hickory nut oil, tomato concentrate, beef garum and a syrup made from Shagbark hickory bark (all from thelabataudrey). Finished with sweet and spicy pickles and a slice of tomato brushed with the tomato concentrate. Y’all come give it a try, we’ll keep trying to make it better and better each time. Only Monday night, upstairs in the thebarataudrey 2024-06-17 03:49:29 My number 1 favorite .. 4,138 +131% 80 +122%
The first Vinyl Community Night at thebarataudrey was so wonderful. It was incredible having all the amazing regulars in one room again, sharing our passion for sound. And as always thank you to tylerglaser for his amazing ability to weave all the different genres into a cohesive set. I have met so many new people that I adore through the vinyl community and can’t wait to meet more of you! Let’s do VCN every Monday! Y’all gotta try the new Hickory Grilled Burger, only available on Mondays at the bar. So nice having this party on the East Side, let’s keep it going, appreciate ya’ll so much. 🎧❤️ And yes that is chefjoseandres ! 2024-06-12 20:36:40 The firs.. 603 -66% 17 -53%
Nava, smile for the camera. Being a dad is the best. Go nashvillesounds ! 2024-05-26 08:35:03 Nava, smile for the camer.. 1,396 -22% 29 -20%
Still so surreal to see Leo and Nava run to these chips screaming “Papa’s chips!” Thank you so much to wholefoods and everyone who has purchased our CORNBREAD CHIPS, Thanks for believing in our desire to bring Heirloom ingredients to the snack world. We were able to come up with a way to make corn chips without nixtamalizing the corn to help preserve the vibrant flavor of Jimmy Red corn. If you haven’t tried them yet they are amazing with Pimento cheese! 2024-05-22 00:00:01 Still so surreal .. 1,943 +9% 48 +33%
“Dry Land Fish” stuffed with sweetbreads, rolled in Cherokee White Eagle corn, then fried in several different fats. Served with a rhubarb and magnolia ketchup. (Appalachians call morels Dry Land Fish btw) 2024-05-10 22:11:03 “Dry Land Fish” stuff.. 920 -49% 19 -47%
Appalachian Style Chicken and Dumplings at audreynashville Vid: reelmagicmedia 2024-05-09 19:43:52 Appalachian Style Chicken.. 3,201 +79% 52 +44%

Instagram media analysis shows that Sean Brock receives an average of 1.8K likes and 36 comments per post. (Based on historical data)

Stats Chart – Instagram Posts

Analyze engagement trends, including likes, comments, and caption length based on the last 30 posts.

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Menards Crystal Martin (CM) * Lifestyle * Fitness * Real Estate 🧿 O&H Danish Bakery Charli Ahnesti Monet McMichael Chlöe Lele Pons Vixella Jonathan A.k.a. Freeze Charles Brockman III
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