City
Engagement
Est. Earnings Per Post
Est. Monthly Income
$120 - $240
Est. Yearly Income
$1K - $3K
Avg. Likes
Avg. Comments
Jeyashri suresh's Instagram account is estimated to grow by - followers per day.
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Followers Count Graph
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Register NowJeyashri suresh - %s Future Followers Projection
The chart below provides an estimated projection of future follower growth based on historical data. However, actual growth may vary due to viral trends, real-life events, or algorithm changes.
| Time Until | Date | Followers | Posts |
|---|---|---|---|
| Live Stats | 2025-04-22 | 68,613 | 1,576 |
| There is not enough data to generate future followers projections, please check back again after some time. | |||
Jeyashri suresh currently has 68.6K followers on Instagram and is estimated to gain - new followers per day with an average posting frequency of - posts per day. (Based on historical trends)
Jeyashri suresh has an engagement rate of 2.87% on Instagram.
Check out Engagement StatsJeyashri suresh Historical Stats
Export (.csv)Jeyashri Suresh can demand $70 USD per influencer post on Instagram.
Check Influence CostJeyashri suresh's Influence Rate
Jeyashri suresh’s Instagram profile holds an influence rate of 2.87%, meaning each post could potentially reach an estimated 1.9K audience.
- Jeyashri suresh (@jeyashriskitchen) has 69K followers on Instagram. Their engagement rate is 2.87% , with an average of 1.9K likes and 45 comments per post.
FAQ - Jeyashri suresh Instagram Account Stats
Here are some of the frequently asked questions about Jeyashri suresh's Instagram account.
Answer: Indian Vegetarian recipes with videos- YouTuber- Blogger- 15 years of experience- Cook book author
Cookery class instructor - Hongkong
Answer: Jeyashri suresh has 68,613 followers on Instagram.
Answer: Engagement rate of Jeyashri suresh's Instagram Account is 2.87%.
Answer: Average likes are about 1,926 per Instagram post.
Answer: Average comments are about 45 per post.
Answer: Instagram Id of Jeyashri suresh is @jeyashriskitchen.
Answer: Worth of an Instagram post on Jeyashri suresh’s profile is $20 USD - $70 USD.
Answer: Jeyashri suresh discusses Food, Culinary Arts on their Instagram.Top captions from recent popular posts:
- We have a silver spoon in our sugar dabba and my daughter mydormcookingchronicles went to chennai this week, asked my mom about the significance of the spoon, as she saw the same spoon at my sister’s house too😀 #jeyashriskitchen #memories #ppdiaries
- Pidi kozhakattai recipe - Makes 25 Ingredients 1 cup raw rice 3 cups water may need ¼ cup to ½ cup more 1 tbsp coconut oil 1 tsp mustard seeds 1 tbsp urad dal 2 tbsp chana dal 2 green chili 1 small piece ginger ½ tsp asafoetida 2 tbsp coconut Few curry leaves Salt as needed Instructions Wash the rice, drain and spread in a colander. You can spread this on a cotton towel. No need to sun dry it. Once it is dry pulse it in a mixie. Pulse to rava consistency. This came to 1.5 cups. You can store this in the refrigerator for 1 week. Since it has moisture, fungus will form if left outside. If you dry pulse the rice it won’t get pulsed evenly. In a pan add 1 tbsp coconut oil and add mustard seeds. Add urad dal and chana dal. Let this turn brown Now add ½ tsp asafoetida and add ginger green chili paste. I pulsed 2 green chili and ginger in the mixie. Now add 2 tbsp coconut. Saute for 30 seconds Now add 3 and ¼ cups of water. For 1 cup of rice rava use 2.5 cups of water. Add salt. Let this boil nicely. Once it comes to a rolling boil, simmer and add the pulsed rice. Mix well without lumps. It will be watery only but will get thickened once it is cooked well. Cover and cook Stir in between Let the water evaporates fully, this took 10-12 minutes in a medium flame. Switch off and cool completely Grease your hands with oil and make small pidi kozhakattais Place into a steamer Cover and steam for 10 minutes. Open and take out after 2-3 minutes Serve with chutney or gotsu. Notes 1. You can use rice rava | idli rava for making this easy pidi kozhakattai. 2. Washing rice and pulsing ensures even pulsing of the rice. 3. Pidi kozhakattai is a perfect weeknight dinner. #jeyashriskitchen #pidikozhukattai #tiffinideas #southindianfood
- Madurai style tomato chutney serves 3 Ingredients 1 tbsp oil 2 tbsp black urad dal 1 tbsp chana dal 5-6 red chilis adjust as per your taste Handful of curry leaves 1 oinon 2 tomatoes 2 tbsp coconut Salt as needed Instructions In a pan add 1 tbsp oil and add add 2 tbsp black urad dal Roast well, and take out and keep aside. If you do not have black urad dal use white one. Add 1 tbsp chana dal in the same pan and roast till golden brown Keep it aside Add 4-6 red chilis as per your taste in the same pan and roast well. Keep aside. Add handful of curry leaves in the same pan. Roast and keep aside Now add 1 chopped onion and cook till translucent Keep aside. Now add 2 chopped tomatoes Cook till mushy. Take out and cool. Pulse everything in a mixie Add 2 tbsp coconut and salt as needed Grind into a slightly coarse paste No need to season for this chutney. Madurai tomato chutney is ready Serve with Idli or dosai Detailed recipe with full video available on my website www.jeyashriskitchen.com #jeyashriskitchen #chutney #muruganidlishop #maduraifood
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