Engagement
Est. Earnings Per Post
Est. Monthly Income
$20K - $40K
Est. Yearly Income
$240K - $480K
Avg. Likes
Avg. Comments
Susi's Instagram account is estimated to grow by - followers per day.
Check Future Projections ReportFollowers Count Graph
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Register NowSusi - %s Future Followers Projection
The chart below provides an estimated projection of future follower growth based on historical data. However, actual growth may vary due to viral trends, real-life events, or algorithm changes.
Time Until | Date | Followers | Posts |
---|---|---|---|
Live Stats | 2025-04-16 | 2,586,452 | 423 |
There is not enough data to generate future followers projections, please check back again after some time. |
Susi currently has 2.6M followers on Instagram and is estimated to gain - new followers per day with an average posting frequency of - posts per day. (Based on historical trends)
Susi has an engagement rate of 7.45% on Instagram.
Check out Engagement StatsSusi Historical Stats
Export (.csv)Susi can demand $20K USD per influencer post on Instagram.
Check Influence CostSusi's Influence Rate
Susi’s Instagram profile holds an influence rate of 7.45%, meaning each post could potentially reach an estimated 191.4K audience.

- Susi (@susividal) has 3M followers on Instagram. Their engagement rate is 7.45% , with an average of 191.4K likes and 1.3K comments per post.
FAQ - Susi Instagram Account Stats
Here are some of the frequently asked questions about Susi's Instagram account.
- Hi, missed you 😘 here’s some chocolate cherry pancakes !!! Recipe below! Ingredients: -2 cups flour -2.5tbsp sugar -1.5tsp baking powder -1.5tsp baking soda -1tsp salt -dash of cinnamon -2 cups buttermilk -2 eggs -3tbsp melted unsalted butter (plus more for cooking) -1 cup quartered and pitted cherries -1/3c ish chopped dark chocolate -whipped cream: heavy whipping cream, powdered sugar, vanilla bean or vanilla extract, salt -cherry sauce: 2 cups halved and pitted cherries, 1/3cup water, 1/2tbsp cornstarch, 1tbsp lemon, 1/2tbsp sugar (or more if you want it sweeter) Recipe: -in a large bowl whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt. To the middle add melted butter, buttermilk and eggs. Whisk to combine (dont over mix). Fold in cherries and chocolate. Set aside for 30 min -heat a pot on med heat. add 1cup cherries, corn starch, water, lemon, and sugar. Slowly add cherries and stir until it thickens. Cook until cherries are softened and there’s a syrup consistency (about 10min). Add water as needed -heat a pan on med-low. Add butter and 1/3c of pancake batter. Once bubbles form on the top, flip. Cook each side until golden brown -whisk together 1-2cups heavy whipping cream, vanilla bean (or 1-2tsp vanilla extract), pinch of salt and 1-2tbsp powdered sugar. Whisk until firm peaks form. Taste and adjust to your liking! Tip: make sure heavy whipping cream is COLD (you can also add to the freezer) -top pancakes with cherries and whipped cream!! Enjoy! *pancake batter adapted from The NY Times recipe :)
- Chorizo tacos
- I’m the captain now #boatsandhoes Just kidding.. please don’t ever let me drive any boat. I’m just here to escape the mosquitoes
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