Engagement
Est. Earnings Per Post
Est. Monthly Income
$1 - $1
Est. Yearly Income
$7 - $14
Avg. Comments
Anusha Rajagopal's Instagram account is estimated to grow by - followers per day.
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| Time Until | Date | Followers | Posts |
|---|---|---|---|
| Live Stats | 2025-04-17 | 100,966 | 1,877 |
| There is not enough data to generate future followers projections, please check back again after some time. | |||
Anusha Rajagopal currently has 101K followers on Instagram and is estimated to gain - new followers per day with an average posting frequency of - posts per day. (Based on historical trends)
Anusha Rajagopal has an engagement rate of 0.01% on Instagram.
Check out Engagement StatsAnusha Rajagopal Historical Stats
Export (.csv)Anusha Rajagopal can demand $0 USD per influencer post on Instagram.
Check Influence CostAnusha Rajagopal's Influence Rate
Anusha Rajagopal’s Instagram profile holds an influence rate of 0.01%, meaning each post could potentially reach an estimated 0 audience.
- Anusha Rajagopal (@tomatoblues) has 101K followers on Instagram. Their engagement rate is 0.01% , with an average of 0 likes and 8 comments per post.
FAQ - Anusha Rajagopal Instagram Account Stats
Here are some of the frequently asked questions about Anusha Rajagopal's Instagram account.
Answer: Germany
Vegan & vegetarian recipes
Recipe Developer
Meal planning
Instant Pot & Air Fryer Recipes
Tea
Tomato Blues Website & Community 👇
Answer: Anusha Rajagopal has 100,966 followers on Instagram.
Answer: Engagement rate of Anusha Rajagopal's Instagram Account is 0.01%.
Answer: Average likes are about 0 per Instagram post.
Answer: Average comments are about 8 per post.
Answer: Instagram Id of Anusha Rajagopal is @tomatoblues.
Answer: Worth of an Instagram post on Anusha Rajagopal’s profile is $0 USD - $0 USD.
Answer: Anusha Rajagopal discusses Food, Cooking, Lifestyle on their Instagram.Top captions from recent popular posts:
- It will be fall in a few days from now..and I can't wait for my favorite season. In the meantime, we are enjoying the bright evenings in the best way we know - with comfort food, hearty chats and strolls. #tomatoblues #idli #dosa #dinnertime #gharkakhana #glutenfreemeals #vegansofasia #asianvegan #veganrecipes #idlidosa #comfortmeal #homemadefood #chennaifoodies #colognefoodies #germanfoodies #lifeingermany Are you guys looking forward to the sweater weather?
- It's a dump all the veggies you have in the #instantpot, forget and come back to Pav Bhaji situation 😅 #tomatoblues #pavbhaji #indianfood #colognefoodies #germanfoodies #vegetarianmeals #vegetarianfood #streetfood #indianstreetfood #instantpotmeals #instantpotrecipes #hiddenveggies
- When all else fails, Adai comes to the rescue in my kitchen. Very often, we buy some ingredients and then struggle to finish it off due to unforeseen circumstances. Two months ago, I had bought millet from the Indian grocer. Then, I forgot to use it. Last week, when I set about cleaning my pantry, I discovered that canister of millet. When I opened it, it almost felt as though it was challenging me. I could almost hear it or maybe I imagined it (thanks to all that Ibrupofen, eh). Feeling suddenly renewed with energy, I decided to put that millet to good use. Here is what got made - Some crispy around the edges, soft in the center kind of millet Adai using ✔️1 cup each Idli rice & little Millet ✔️1/3 cup each Toor dal, Chana Dal and broken white Urad Dal ✔️20 dry red chili (I used the low heat variety) ✔️2 cloves garlic peeled ✔️1.5 inch ginger peeled ✔️1.25 tsp fennel seeds ✔️1 tsp Turmeric powder ✔️A handful of curry leaves ✔️Salt to taste ✔️1.5 to 2 cups water for grinding (approximately) ✔️A generous pinch of asafetida ✔️Coconut oil for making Adai Directions- Wash the rice, millet and dal well until water runs clear. Drain all water used for washing. Add 6-7 cups water to this washed mixture. Also add red chilis to this and let it soak for 6 hours. After 6 hours, drain the mixture fully. To a blender, add 1/2 the soaked mixture along with ginger, garlic, chilis, turmeric, salt, fennel seeds, curry leaves, asafetida and 3/4cup water. Grind to a slightly coarse paste. Transfer to a container. Grind the remaining mixture along with 1 cup water to a paste. Combine this with the previous batch of ground batter. Mix well. Heat a cast iron pan and coat it lightly with coconut oil. Spread a ladle of batter into a slightly thick circle on the Tawa. Cook on medium heat, drizzling the coconut oil around the edges. We need 1 tsp oil for every Adai here. Wait for the Adai to turn golden around the edges and you see no raw batter on the surface. Flip and continue to cook until the other side is cooked fully. When done, serve hot. #tomatoblues #adai #milletrecipes #adairecipe #vegansofasia #asianvegan #veganmealideas #vegetarianfood #vegetarianrecipes #traditionalrecipes
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